Latest · August 2026
Oxtail Isn't Just Oxtail: Why It Costs What It Costs
Chris on the premium cut, the slow cook, and why we won't cut corners.
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Five things that separate real oxtail from the version that gets sent back.
Off the subway, on Bloor, and eating within ten minutes.
Where to eat during Caribana weekend. Hint: Bloor St W.
1,500+ reviews, 50K followers, and food that speaks for itself.
Childhood neighbours. Family recipes. One restaurant that carries the culture.
Jerk chicken, oxtail, curry goat, Heavy Plate combos, and the stuffed patties.
1334 Bloor St W, Toronto — steps from Lansdowne Station. Open daily 11 AM – 10 PM.