Lansdowne Station puts you about four minutes from a proper Jamaican plate. Here's how to use that.
Bloordale Village is one of the last stretches of Bloor where the food is still run by the people who cook it. 9 Mile sits at 1334 Bloor St W — walk out of Lansdowne Station, head east on Bloor, and you're there before your phone reconnects.
What to order if it's your first time
- Oxtail — slow-cooked until it falls off the bone, the thing we're known for. Start with the plate.
- Jerk chicken — smoky and properly seasoned, over rice & peas or fries.
- Stuffed patties — eight varieties, and Sasha's house sauce is the reason people come back.
- Heavy Plate combos — two proteins and the full run of sides if you're feeding more than yourself.
Not sure which way to go? The whole menu is here, and the oxtail lineup has its own section.
When to go
We're open daily, 11 AM to 10 PM. Lunch portions run through the early afternoon and are the cheapest way to try the kitchen. Friday and Saturday evenings are the busiest — order ahead for pickup and skip the wait.
Getting here
Subway: Lansdowne Station (Line 2), then a short walk east on Bloor St W.
Streetcar / bus: Bloor St W routes stop close to the door.
Driving: Green P and street parking around Bloordale Village.
Delivery: Uber Eats, or pickup through our online ordering.
Why people keep coming back
9 Mile is Chris and Sasha's kitchen — both from Jamaica, both cooking family recipes with Toronto's influences folded in. Over 1,500 five-star reviews later, the lineup on a Friday says the rest. Read their story →
